Broiler Manager - Hammarsdale, South Africa - Rainbow Recruitment

Thabo Mthembu

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Thabo Mthembu

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Description

Job Advert Summary:


Rainbow Chicken is currently looking for a qualified and experienced
Broiler Manager to be based in
Kwa-Zulu Natal.


As a Broiler manager, the job holder is expected to:

  • Make all operational decisions that fall within the ambit of responsibility
  • Immediately solve or address all farm operational and resource problems or issues within the ambit of responsibility
  • Identify and implement innovations, particularly those that will improve farm productivity, actual production, quality birds and/or lower costs to deliver stipulated KPI's

Leadership Standards

  • Provide inspirational leadership
  • Create a culture of execution and a "can do" approach
  • Display business insight and innovate
  • Develop customer service obsession
Develop commitment through engagement


Customer Relationships

  • Internal
  • All levels of Management including VET Teams
  • Processing plant
  • SHEQ team
  • Planners
  • Feed Mill

External

  • All Contract Growers
  • Health and safety inspectors
  • Department of Labour

Minimum Requirements:


  • A degree or diploma in Agriculture (3 years) Advantageous
  • Valid Code EB drivers' license
  • 10 years relevant experience in a similar environment
  • Extensive Knowledge of Broiler Poultry production
  • Excellent technical and people skills

Knowledge

  • Broiler Production and Animal Welfare
  • Agricultural economics (supply and demand)
  • Understand basic poultry nutrition, growth, anatomy and reproduction
  • Agricultural and farm operations and processes
  • Ability to recognize ventilation, brooding, feeding and water requirements of the birds and make the correct adjustments
  • Operation of farm equipment
  • Lighting programs for optimal performance
  • Calculation of feed requirements
  • Ability to make feeding decisions to obtain target weight
  • Troubleshooting to achieve targets and objectives
  • Understand disease and biosecurity fundamentals as well as vaccination and immunity principles
  • Labour relations legislation and procedures
  • ISO and health, safety and environmental legislation
  • National best practice standards

Skills

  • Contract drafting
  • Financial understanding
  • Computer literacy
  • Interpersonal
  • Negotiating
  • Organisational
  • Administrative
  • Verbal and written communication
  • Interpersonal
  • Logical thinking
  • Innovative thinking
  • Problem solving
  • Decisionmaking
  • Analytical and evaluative thinking

Duties and Responsibilities:


Production Planning and Management

  • Establish and maintain systems to produce the highest quality broilers across the region.
  • Liaise with the Hatchery Managers and agricultural planning team to ensure best placements of flocks

Strategic Contribution

  • Conduct weekly operational meetings to address opportunities, review performances per farm and plan for future optimum performance.

Services Management

  • Oversee the services contracts operating within the region and their performance against standards which include activities prior to placement.

SHERQ Compliance

  • Ensure full compliance with relevant TQMS (including specific key account requirements) and health and safety regulations for optimum production and the provision of a safe working environment.
  • Ensure environmentally sustainable practices are implemented and adhered to and that resource usage is managed effectively (e.g. water, electricity and gas).
  • Work with external and internal auditors to ensure noncompliance is identified and addressed.

Information Management and Reporting

  • Establish a system of accurate data management ensuring that accurate and uptodate information is captured into the system daily.
  • Report on operational performance and compliance to the Regional Executive

Regional Management

  • Conduct regular site visits.
  • Lead and develop staff within the context of the Labour Relations Act, Employment Equity Act, Basic Conditions of Employment Act and the Skills Development Act.
  • Champion training and development of the team through the utilisation of available training opportunities or contributing to the
- development of new training solutions in collaboration with regional and national training specialists.


Maintenance

  • Ensure that an equipment maintenance programme is formulated and implemented to maintain the working condition of equipment and schedule routine or nonroutine maintenance.
  • Monitor the execution of the maintenance programme.

KPI's

  • Farm mortality rates and health status of chicks
  • Farm flock performance, Hygiene and Cleaning, ALM, ADG, FCR, mortality, ammonia burns, farm condemns) (as applicable)
  • Data capturing rate and accuracy
  • Farm vaccination program coverage
  • Farm equipment reliability
  • Farm staff retentionFarm budget vs expenditure
  • Staff training, development, and succession planning

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