Food & Beverage Cost Control Manager - Umhlanga Rocks, South Africa - Seasoned recruitment
Description
Job Summary:
Determine and maintain costs, adhering to strict budgets and ways of increasing company profits.
Minimum Requirements:
Matriculation certificate (or equivalent)
Diploma/Degree in Accounting/Finance
3-5 years' experience in the same/similar role
Hotel experience an advantage.
Must be well spoken and possess excellent people, communication and organizational skills
Proficient computer in MS Word, Excel and Outlook
Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
Able to work shift
Key Responsibilities:
- Produce accurate trading summaries for the Financial Controller and Executive Chef
Provide analytical review of monthly reports
- profit driven recommendations
Reporting:
Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
Oversee daily Food and Beverage operational needs and cost related activities
Required to establish relations with suppliers and utilize price negotiation skills
Ability to commute/relocate:
- Umhlanga Rocks, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your notice period?
- What is your salary expectations?
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