Demi Chef - Cape Town, South Africa

The Demi Chefs at The Silo Hotel work alongside our team of Sous Chefs & CDPs in setting up their assigned sections for service. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, · and food garnish. · ...

A Demi Chef at Mount Nelson Hotel shapes the culinary experience of guests by delivering exceptional gastronomic experiences. · ...

An upscale restaurant on a 5-star estate is looking for a Demi-Chef de Partie. · ...

An upscale restaurant on a beautiful 5-star estate seeks a dedicated Demi-Chef de Partie for a fixed-term basis. · ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the industry is broken and needs to reinvent the image of service and hospitality. · ...

We are looking for a skilled and passionate butcher to join our team on board a luxury cruise ship. The Demi Chef De Partie will assist the Executive Chef in all aspects of the butchery department. · ...

The Demi Chef d Partie will be focused on continuous practice to master skills and tasks assigned to them by their supervisors. · Always act in a professional manner using the company's Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation an ...

Assist the Chef De Partie in planning and organizing daily menu. · ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. · We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incre ...

He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · ...

Demi chef will be assigned to tasks in accordance to standard operating procedures as implemented by the executive chef. He/She must ensure proper hygiene and sanitation in the outlet kitchen under his jurisdiction. · ...

He/she will be assigned to tasks in accordance with standard operating procedures. He/she must ensure proper hygiene and sanitation in the outlet kitchen under his jurisdiction. · ...

We tailor every aspect of our guests' stay to bring their dreams and desires to life. · He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · He/she must ensure that proper hygiene and sanitation in the out ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · ...

Demi chef de partie will be assigned tasks according to standard operating procedures. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Junior Chef prepares special meals or substitutes items. Regulates the temperature of ovens, broilers, grills and roasters. Pulls food from freezer storage to thaw in the refrigerator. · ...

We are seeking an experienced Demi Chef De Partie Pastry to join our team at Crew Life at Sea. · ...