Restaurant Intern - Stellenbosch, South Africa - Distell Group Limited

Distell Group Limited
Distell Group Limited
Verified Company
Stellenbosch, South Africa

1 week ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description

Date:15-Mar-2023


Location:
Stellenbosch, WC, South Africa


Company:
Distell Limited


Purpose of the Position:


The intention of the internship is to provide practical work experience to students who are in their final year of study and require exposure to the work environment or have a prerequisite to have practical work experience in order to obtain a qualification.

Successful interns will be expected to enter into a 12-month contract.


Key Performance areas include, but are not limited to the following:

  • Active involvement in the management of all aspects of the Nederburg Tasting Room guest experiences, conferences and restaurant operations, with a great focus on service excellence
  • Conduct tastings, serve guests in the restaurant environment, host, supervise staff
  • Assist the Operations Manager in the implementation of functions and events
  • Support management through active involvement in the development of new revenue streams to optimize profit
  • Active involvement in the promotion and sales of destination offerings, experiences, and products
  • Drive database, newsletter and taste learn and discover sign ups
  • Implementation of the Integrated Brandhome consumer engagement plan
  • Implement activation strategies to achieve consumer engagement and create memorable experiences
  • Drive efficiencies and maintain operational excellence
  • Ensure effective stock take and cash handling and minimizing losses and enforce procedures and systems
  • Responsible for Consumer and Corporate VIP satisfaction with the Brand Home experience
  • The successful implementation of special VIP visits and events
  • Conducting informative wine tastings
  • Assist to reach awareness, sales, and visitor scores
  • Active involvement in daily banking and cash floats
  • General administration, procurement, budgeting, ordering of supplies and maintaining minimum stock on hand levels
  • Assist the Operations Manager in the implementation of quality systems procedures
  • Final year of obtaining tertiary qualification degree / diploma;(Hotel management, restaurant, Sommelier, food and beverage management student)


  • Computer literacy

  • Word, Excel, PowerPoint
  • Sound communication and presentation skills
  • Effective time management
  • Ability to multitask and perform under pressure.
  • Ability to work in a team
  • South African citizen
  • Able to travel locally and have own reliable transport
  • Successful interns will be expected to enter into a 12month contract
  • Own reliable transport
  • Work after hours and most weekends

Prospective interns must submit the following:

  • Cover letter/ Motivational letter
  • A curriculum vitae
  • Certified academic record
  • Certified copy of Grade 1
  • A letter from the tertiary institution
  • A format for evaluation, required by the tertiary institution
  • Certified copies of Identity Document

Applications process:

**Reference number: 19829
Closing Date: 24 March 2023
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