Chef De Partie - Cape Town

· Cruise Ships Chef de Partie - Cruise Ships · Key Responsibilities: · Prepare and cook dishes according to menu specifications and recipes · Supervise and train junior chefs and kitchen staff · Maintain high levels of food quality and presentation · Monitor and control food cos ...

We are an equal opportunity employer. At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. · ...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. · ...

· Chef De Partie - Butcher - Cruise ship · - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef · - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations · - Maintain a clean and ...

We're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. We prioritise their well-being, providing on-demand healthcare, wellness activities and healthy meals. · We also offer growth opportunities through internal programs ...

· Chef De Partie (Pastry) - Cruise Ships · Key Responsibilities: · - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes · - Assist in menu planning and development, taking into consideration dietary restrictions and guest pref ...

· Position: Chef De Partie · Key Responsibilities: · - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef · - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner · - Train and supervis ...

We are currently seeking a Chef de Partie to join our vibrant team.At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · As a Chef de Partie, you infuse our cu ...

· Key Responsibilities: · - Prepare and cook menu items in accordance with company standards and guest preferences · - Oversee and train junior chefs and kitchen staff in your section · - Maintain a clean and organized work area, following all food safety and sanitation guidelin ...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, · ensuring the highest standards and consistent quality in daily food preparation.Hotel Management Graduate or Culinary Degree with minimum 3 year ...

0 · Chef de Partie ***The Twelve Azpostles Hotel and Spa*** · Incredible benefits · We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Chef offering the chance to make a real impact in delivering ...

We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · you can continue to explore Accor's limitless possibi ...

We are looking for a talented and passionate Chef de Partie with proven fine dining experience. · ...

The Chef De Partie at The Silo Hotel supports the Executive Chef and Sous Chefs in maintaining high standards and quality in food preparation while keeping up-to-date with new products and techniques. · ...

We are seeking a skilled Chef de Partie to join the kitchen team of a leading boutique hotel.This role is ideal for a driven culinary professional who thrives in a dynamic environment and is passionate about delivering refined dining experiences across breakfast lunch dinner and ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · ...

Chef de Partie will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · ...

We tailor every aspect of our guests' stay to bring their dreams and desires to life. · He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · The warm South African charm is one of our most unique and value ...

· Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) · Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) · Responsible for achieving and maintaining the standards and bud ...

Are you a culinary maestro with a passion for creating exquisite dishes? We are seeking a talented and experienced Chef de Partie to join our dynamic team in the vibrant city of Cape Town. If you have a flair for innovation, attention to detail, and a love for delivering exceptio ...