5 Star Banqueting and Conference Manager - Somerset West, South Africa - HotelJobs
Description
The Banqueting Manager will report directly to the Food and Beverage Manager.
- A 5* hotel with extensive banqueting facilities seeks an experienced & innovative hotel banqueting manager with the following essential requirements: _
- Matric certificate or equivalent.
- Diploma in Food and Beverage / Hospitality and/or recognized professional qualifications from a reputable institution or hotel school.
- 3+ years relevant experience in a similar role in a fivestar establishment or convention centre.
- Extensive experience in negotiating and communication with clients and staff.
- Managing and servicing banqueting events up and 150 people.
- Experience in asset and furniture management.
- Experience in inventory (stock) management, control, and count experience.
- Computer literacy on various computer software programs (MS Office, procurement management, Protel and Lightspeed would be advantageous.
- Must have own transport.
- Shift, late and weekend work applies including Public Holidays.
- Basic knowledge and understanding of financial principles.
- Tech Savvy would be an added advantage.
Monitoring and upholding standards always set within the Company and ensuring that all events are staffed adequately to optimize client's satisfaction.
Management of staffing costs and productivity on the floor, managing that staff adhere to procedures on handling the operating equipment and furniture.
To ensure that staff adhere to venue setups as per the floor plans and that the venues are always kept clean.
Manage shifts within F&B outlets when n Banqueting events taking place.
**_We are committed to transformation and redressing past inequalities. Our employment equity goals will be considered in our selection process._
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