Restaurant Attendant - Cape Town, Western Cape, South Africa

This role sits directly beneath the General Manager and Operating Partner and is designed as a strong second in command position with clear progression potential. · ...

· Job Intro · Bartender - Cape Town, WC Western Cape · The main purpose of the role is to interact with guests to create memorable guest experiences. Furthermore, mix ingredients, prepare, and serve beverages to guests in accordance with the Restaurant's standards. · Job Specifi ...

We tailor every aspect of our guests' stay to bring their dreams and desires to life.With an atmosphere that's chic but wonderfully unstuffy, · a team who are meticulous but warm, · we seek to exceed our guests' expectations at every possible turn. · Ambitious hospitality profess ...

+Greet and welcome guests to the restaurant or bar, take food and beverage orders accurately and efficiently. · +Greet and welcome guests to the restaurant or bar · Take food and beverage orders accurately and efficiently · ...

We are seeking an experienced Restaurant Manager - Dinner Service who brings strong operational leadership, service discipline, and a hands-on approach to managing evening dining. · MATRIC OR EQUIVALENT QUALIFICATION REQUIRED · RELEVANT HOSPITALITY OR FOOD & BEVERAGE QUALIFICATIO ...

We are seeking an experienced interior designer with at least 7 years of industry work experience. The ideal candidate will have a proven track record of delivering high-quality designs on time and within budget. · Conceptualization and Design Development: · Develop and compile d ...

The main function of a Mini Bar Attendant is to insure that all mini bar requests are obtained from Detail Arrivals Report, to insure that all mini bars are stocked as per standards of the property and to ensure sales are charged to the guests account immediately. · ...

· Introduction · Purpose of the Role · The Wine Steward supports the Sommelier team in the daily management, service, and presentation of the wine programme. · The role focuses on delivering knowledgeable, refined, and personalised wine service in line with luxury hospitality st ...

The President Hotel seeks an experienced Restaurant Manager - Dinner Service to lead evening dining operations and ensure consistency, quality, and guest satisfaction. · ...

· Key Responsibilities: · - Greet and welcome guests On Board Cruise Ship in a warm and friendly manner, while providing them with menus and taking their orders · - Serve food and beverages to guests in a timely and professional manner · - Ensure all guest requests and dietary r ...

We are seeking an experienced Restaurant Manager - Dinner Service who brings strong operational leadership, service discipline, and a hands-on approach to managing evening dining operations. · ...

We tailor every aspect of our guests' stay to bring their dreams and desires to life. · He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · He/she must ensure that proper hygiene and sanitation in the out ...

· Responsibilities: · - Assist with the set-up and preparation of tables for service onboard a cruise ship · - Greet guests and escort them to their tables · - Take orders and deliver food and beverages to guests · - Ensure tables are properly cleared and reset for the next gues ...

A newly opened premium casual dining venue operating within a respected luxury hospitality group is seeking an experienced General Manager to lead a high-volume operation on Cape Town's Atlantic Seaboard. · This is a senior operational role with full ownership of front-of-house p ...

At One&Only we exist to create joy for our guests through anticipation creativity precision empathy and warmth. · We tailor every aspect of our guests stay to bring their dreams and desires to life., · The main function of a Mini Bar Attendant is to insure that all mini bar reque ...

· - Greet and welcome guests to the bar, taking orders and serving drinks in a timely and efficient manner · - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to company standards · - Maintain a clean and organized bar area, including restocking su ...

· Key Responsibilities: · - Greet guests and assist them in selecting menu items · - Take and process food and beverage orders · - Ensure all orders are delivered promptly and accurately · - Monitor guest satisfaction and address any concerns or issues · - Work closely with the ...

Create tailor-made luxury travel itineraries across Southern Africa. Prepare accurate and competitive costings, ensuring alignment with client budgets and preferences. Serve as the primary point of contact for internal stakeholders and, where required, external partners. · • Hand ...

We are looking for a dynamic and driven Reservations Agent to contribute to a leading Destination Management Company. You will set up and manage Block-Booking Allotments, recommend alternative suppliers, and maintain Block-Bookings for Series and ADHOC groups. · Set up and manage ...

· Key Responsibilities: · - Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship · - Supervise and train junior chefs and kitchen staff, ensuring that all food is prepared ...