Cook Clayville - Olifantsfontein, South Africa - CSG Foods

CSG Foods

Verified Company

Olifantsfontein, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Location:

Clayville - Olifantsfontein

Closing Date: 09/01/2023

Scope & General Purpose of the Job

To prepare and produce meals in accordance with menu specifications ensuring quality, presentation, hygiene, health & safety standards are maintained.

Responsible to:

Catering Manager / Most Senior Chef

Responsible for:

Cooking

In communication with:

Catering Manager, Project Manager, Area Manager, Operations Manager

Education / Qualification and Experience Requirements:

Minimum Education / Qualification:

Matric

Minimum Level / Years of Experience:

2 years' experience in a similar role

Key Performance Areas:

Maintaining workplace hygiene and food safety
Preparing and cooking allocated menu items
Preparing and presenting food items for cold presentation
Preparing and providing a buffet service (Applicability Unit Specific)
Maintaining secure and safe working environment
Maintaining specified productivity levels

Competencies and Skills Requirements:

Basic Cooking Skills/ Methods, Cooking skills at a basic level across the required range of menu items
Knife Handling Skills, able to use knives professionally & safely
Basic Literacy, able to read, write and communicate adequately in the language of the workplace
Numeracy, able to perform basic calculations and work with numbers adequately
Visual Perception, able to perceive correctly and in visual detail so as to discern presentation standards
Taste differentiation, able to differentiate specific flavours and recognise the required taste standards

Additional Skills Requirements: