Food and Beverage Manager - Durban, South Africa - Hospitality Jobs Africa
Description
Seeking a skilled Food & Beverage Manager to lead our client's team at a luxury 5* hotel on the KZN North Coast.
You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity.This role requires 8+ years' F&B management in a 5-star boutique hotel or similar, hospitality background and strong English language skills.
Financial Oversight:
- Maintain profit centers' within COS levels
- Efficiently manage beverage inventory/orders
- Analyze food costs, manage F&B cost centers', present budgets
- Monitor guest experience costs and new offerings
- Handle monthly inventory and Capex controls
Operations:
- Uphold brand standards, enhance through GM/HM meetings
- Ensure safety and hygienic practices
- Audit guest reviews, maintain F&B ambiance
- Craft unique menus detailoriented
- Proficient in MS Office, Excel,
Micros, Opera Cloud
F&B Marketing:
- Develop annual F&B Guest Experiences Plan and budget
- Stay updated on global trends
- Implement creative guest experiences
- Foster guest interactions, address needs
- Maintain desired ambiance
Human Resources:
- Train and ensure competency of F&B staff.
- Strong HR skills, fair discipline
- Establish onthejob training
- Maximize staff efficiency for 100% satisfaction
- Report on staff to GM/HM, implement Staff KPIs
- Recruit, train, evaluate team.
Type:
This is a live out position
Salary:
Negotiable
Hours:
As per roster
Reporting to:
General Manager and Hotel Manager
Ability to commute/relocate:
- Durban, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Where are you currently based?
Education:
- Diploma (required)
Experience:
- Food and
- 45
License/Certification:
- South African Citizenship / Permanent Residence Citizenship (required)
- Work Permit (preferred)
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