Site Manager - Johannesburg, South Africa - Hospitality Jobs Africa
Description
It is to manage the unit through setting and maintaining service delivery standards, lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirementsMaintain standard food preparation and presentation
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality / star grading standards in all areas of responsibility
Q-pro, OSHACT and GMP compliance
Event Management, Unit Administration
Matric
National Diploma in Hospitality Management or any relevant tertiary qualification advantageous
Minimum of 2 years management experience in a similar role / restaurant role
Specialist Skills and Knowledge
Strong judgement and problem-solving skills
Good culinary background and knowledge
Strong interpersonal and communication skills (verbal and written skills)
Fully computer literate
Between - 3 Years
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