Chef Manager - Durban, KwaZulu-Natal

The incumbent will manage assigned unit in accordance with sector strategy contract specifications and statutory Regulations to provide great quality Foodservice. · To develop plan menus establish recipes food purchase specifications coordinate execute supervise evaluate all food ...

A catering company has a position for an Catering Manager / Chef for a retirement home. · The following is essential:A minimum of 3 years catering experience · A suitable qualification · A passion for food · ...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. · ...

The University of Technology (DUT) in Durban is seeking a Restaurant Manager for their Hotel School campus. The successful candidate will manage a high-demand ala carte/banqueting restaurant, ensure its sustainability and profitability, train students through experiential learnin ...

This full-time role as a Chef De Partie at The Irish Village Restaurant involves food preparation, cooking, and presentation. Key responsibilities include managing kitchen operations, supervising junior staff, maintaining kitchen hygiene, and ensuring efficient service delivery. ...

Duties & ResponsibilitiesPrepare and cook meals according to recipes, quality standards, and presentation guidelines · Assist in planning daily menus and specials. · Oversee and support junior kitchen staff, providing guidance and training when needed. · Maintain cleanliness, saf ...

Luxury Boutique Hotel perched above the Indian Ocean close to Ballito is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience. · This rare opportunity combines creative freedom with the intimacy of a boutique property. · Design and de ...

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder ...

We are looking for a Sous Chef to join our team at Club Med in Durban, KwaZulu-Natal. As a Sous Chef, you will assist the Head Chef and replace them when absent. You will manage and lead a brigade of cooks, ensuring mise en place, buffet replenishment, and quality of the offer. · ...

Job location: · Resort — South Africa Beach & Safari · Contract · type: · Seasonal · Accommodation and · meals · provided · : · Yes · Required · experience · : · 3 to 5 years · Language: · English required; French, Afrikaans, and Zulu appreciated. · Who are we? · Club Med was fou ...

F&B and Stock Controller · We are seeking a highly skilled F&B and Stock Controller to oversee all food & beverage inventory operations across multiple venues. · Monitor and manage stock levels, perform monthly stocktakes, and ensure accurate reconciliations. · Collaborate with c ...

We are pleased to invite applications for the position of Stock / Cost Controller. · ...

To develop and plan menus establish recipes and food purchase specifications coordinate execute supervise and evaluate all the food production activities of a fast-paced operation. · ...

· Job Responsibilities: · Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff Inform wait staff about daily specials ...

We are recruiting experienced and passionate Retail Buyers across our business. · Current Trade: · Post Mortem & Seasonal Strategy: · Assortment, Booking & Production: · ...

+This is a full-time marketing assistant role based in Durban for Big Green Egg SA. · +Coordinate marketing materialsCommunicate with customers and stakeholders+Strong Communication and Customer Service skillsFamiliarity with Sales and Sales & Marketing strategies ...

The International Hotel School, Wesville Campus is looking for a Head of Department: Culinary Arts. · The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. · Qualities: · Patient and mentoring abi ...

The International Hotel School is looking for a Head of Department: Culinary Arts to manage the quality of provision and support within the department. · ...

The job is for a Chef Lecturer at the Capsicum Culinary Studio in Durban Campus. The lecturer will be responsible for teaching activities and ensuring delivery of the set course curriculum. · The lecturer will also manage student discipline, ensure implementation and adherence to ...

Job Title: · F&B & Stock Controller Multi-Site | High-End · This role involves managing F&B and stock control across multiple restaurant sites. · ...