Junior Restaurant Manager - Cape Town, South Africa - HotelJobs
Description
Upmarket restaurant seeks to employ a young energetic professionally trained individual to join a dynamic restaurant team.Food and beverage restaurant experience is key for applicants who wish to apply.
Educational and tertiary criteria:
Matric
Restaurant or Food & Beverage Diploma
Key Performance Areas of the vacancy:
Full knowledge of Micros system
Strong ability to assist in managing waitering staff
Handle instruction with sincerity and grace from Restaurant Manager
Attention to detail is key in terms of financial outcomes
Customer service and satisfaction and exceeding guests expectations are vital
Assisting in the upliftment of restaurant processes and standards
Values as a Team Player:
Honesty
Integrity
Going the extra mile
Willingness to learn
Other
Valid driver's licence
Ability to work extended hours during to operational demands
Kindly include all certificates, diplomas and written references.
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