Team Leader - Boksburg
1 day ago

Job description
POSITION PURPOSE
- To actively monitor the efficient coordination of trampoline areas, kids parties, group bookings, reception and tuckshop.
- To deliver our programs and activities via an engaged and energised team to ensure an exceptional customer experience every time.
- To lead and engage Hosts and Referees to ensure the customer experience is in accordance with our brand values.
- To actively monitor injury prevention, safety management and ensure adequate responses to incidents on the floor to ensure safety standards are met.
- Working hours are shifted/rostered between 06:00 – 21:00.
- Flexibility to respond to venue issues during out of office hours.
- Market related salary.
- Flexible availability including weekends, 2 rostered shifts a month.
- Matric / Grade 12
- Diploma or related qualification I management.
- Work experience as a retail cashier or in a similar role in sales
- Minimum 2–3 years' experience in a managerial role.
- Experience in retail, hospitality, entertainment, or fitness environments an advantage.
- Excellent communication and time management skills
- Customer satisfaction-oriented.
- Team-oriented.
- MS Office (Excel, Word, Outlook).
- Project management tools (e.g., , Trello, or MS Project) advantageous.
- Familiarity with electronic equipment, such as cash registers and point-of-sales systems (POS)
KEY ACCOUNTABILITIES
Values & Behaviours
- Lead by example by living BOUNCE Values on a day-to-day basis and encourage and help all Hosts and Referees to do the same.
- Regularly step into the shoes of a Referee and Host to ensure Team Leader presence is felt on the floor and front of house
- Positively influence and maintain the BOUNCE culture through direct and indirect action as needed
- Take every opportunity to promote the BOUNCE Vision, Values, and Culture both internally and externally.
- Lead and supervise Hosts and Referees so that they are engaged and consistently
- Facilitate training and induction to ensure Hosts and Referees are able to achieve
- Ensure Hosts and Referees follow specified systems and procedures and complete
- Effectively performance manage Referees and Hosts i.e. conduct one-on-ones, induction, conversations around availability and adhering to Bounce policies and procedures
- Facilitate a Free-Jumping Revolution culture
- Welcome and serve customers in an efficient and friendly manner and provide a high
- Actively promote suite of bounce programs and products to customers
- Facilitate customer flow throughout the reception, Tuck Shop and party areas and
- Prepare F&B offers for group bookings (e.g. schools, parties, corporates) and ensure
- Proactively communicate upcoming bookings, programs, customer activity (e.g.
- Bounce Fit, group bookings) with team to assist in planning and coordination
- Check daily occupancy and liaise with Assistant Venue Manager to ensure efficient
- Check rosters and ensure breaks are allocated based on customer activity.
- Ensure party rooms are clean, set-up and available based on customer numbers
- Manage customer issues and resolve promptly
- Forward all customer feedback regarding promotions, team members, customer
- Ensure the delivery of all programs and group experiences are to a high standard and as designed
- Uphold Bounce's Leaders in Safety status by maintaining a safe environment for all
- Complete incident and injury reports in an accurate and timely manner
- Complete Tuck shop operating checklists and ensure that food safety standards are maintained
- Check First Aid and other equipment is regularly checked, maintained and stocked to ensure that safety standards are met.
- Provide all groups with a safety briefing and that safety rules are enforced
- Ensure radio communication is in place across all areas and that PA announcements are made hourly
- Communicate with Referees to ensure that hourly rotations occur
- Ensure the reception, Tuck Shop, and party areas are clean and well presented at all
- Ensure all non-trampoline areas represent the brand and are set up for functional use
- Ensure the Venue Presentation checklist is adhered to at all times.
- Follow systems for stock control, rotation and food storage.
- Follow stock management processes to ensure deliveries, invoices and approvals are accurately recorded
- Ensure that the presentation of food, beverage and merchandise is of a high standard
- Ensure safe food and beverage handling standards and quality is maintained
- Follow specified F&B systems and procedures (including cash & credit card security
- Responsible for cash handling each day and prepare banking
- Complete equipment and maintenance audits and required checklists for all activity
- Ensure preventative maintenance is completed in a timely manner
- Ensure required repairs are made promptly using approved contractors
Additional information:
- Send CV and supporting docs to
- Subject: Team Leader Cornubia Mall
- Closing date for applications: 26 February 2026
- Please note only shortlisted candidates will be contacted
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