Regional Executive Chef - Cape Town, Western Cape

We are in search of an Executive Chef to join our team. · The overall purpose is to lead and manage culinary operations across a complex environment, · delivering innovative menus and ensuring operational excellence. ...

The Executive chef is responsible for overseeing, planning and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. · ,,Directing food preparation in collaboration with the team and management.,Taking responsibility for more technica ...

We are in search of a Executive Chef to join our team in the Western Cape. · The overall purpose of the Executive Chef is to lead and manage culinary operations across a complex environment, · including a large central production kitchen and multiple retail outlets.Delivering inn ...

We are recruiting for a Executive Chef. · The Executive Chef will be responsible for guiding the kitchen staff perform efficiently and establishing standard menu options and recipes, · Ensure high quality of food preparation presentation and service up to Feedem standards by meet ...

· Key Responsibilities: · - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences · - Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met · - Train, ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. · We are achieving this through our incre ...

The Executive Head Chef will oversee all kitchen operations and ensure the highest standards of food quality presentation and service across the restaurant banquets and in-room dining. They will lead mentor and inspire a talented team driving excellence in every dish while mainta ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. · We believe that the industry is broken and needs to reinvent the image of service and hospitality. · We are achieving this through our inc ...

· Position: Executive Sous Chef · Location: International placement onboard a cruise line · About the Opportunity: · Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for suppo ...

We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, high-volume hotel kitchens. · ...

We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, · high-volume hotel kitchens. · Support the Executive Chef in the day-to-day management of large, · busy hotel kitchens · Maintain high culinary standards during peak service peri ...

We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and banqueting outlets. · As an Executive Sous Chef, you will lead and develop the kitchen t ...

Manage kitchen staff in cruise ship environment. · ...

We are in search of a Regional Executive Chef to join our team in the Western Cape.The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of ...

The Executive Sous Chef is responsible for the management of the kitchen operations and team within an area of the business unit, with specific regard to maximising revenue potential, improving standards of operation, providing recommendations for innovative culinary products, co ...

The ideal candidate must have a minimum of 5 years' experience in a similar role in a fast-paced environment. · Ensuring standards are upheld. · Sending input regarding new recruits, disciplinaries and dismissals. · ...

Lead menu innovation and culinary development across the region ensuring alignment with Tsebo's standards and client expectations. · ...

We are looking for a strong Executive Sous Chef to support the Executive Chef in leading a full brigade while maintaining exceptional food standards across conferencing and a la carte outlets. · This is a hands-on leadership role for someone who thrives in a fast-paced service en ...

We are seeking an experienced Group Executive Chef to oversee all our brands and their chefs. · Train and maintain standards. · Provide input on new recruits. · ...

The Executive Sous Chef will manage kitchen operations and team within an area of the business unit. Key responsibilities include maximising revenue potential, improving operational standards, providing recommendations for innovative culinary products and controlling kitchen spen ...