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Franschhoek

    Experienced Sous Chef - Franschhoek, South Africa - Pick Me Recruitment

    Pick Me Recruitment
    Pick Me Recruitment Franschhoek, South Africa

    2 days ago

    Default job background
    Full time
    Description
    EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)

    • High Priority
    • Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek.
    The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality driven, a leader, stable and able to perform under pressure.

    Own transport essential and willing to work flexible hours. To be well spoken, fluent in English and to have a sound knowledge of best cooking and kitchen practices.

    Minimum Requirements and Key Responsibilities


    • A formal Culinary Education
    • Minimum of 3 years' experience as Sous Chef level with strong culinary and banqueting background
    • Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
    • Excellent control of food cost, wastage and kitchen preparation
    • Ongoing staff training and development
    • Ensuring the team has high standards of food hygiene and follow the rules of health and safety
    • Valid driver's licence and own reliable transport a pre-requisite
    • Computer literate

    Remuneration:
    R22 000 – R26 000 Basic (dependant on experience and qualification)
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