Catering Manager - Sandton, South Africa - HotelJobs
Description
My client, a leading management solutions consultancy, has a good opportunity for growth with a lleading corporate OSP in Sandton in a smaller corporate siteRole;
- It is to manage the unit through setting and maintaining service delivery standards, lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
- Maintain standard food preparation and presentation
- Ensure quality of food preparation, presentation and service is up to standard by meeting all quality / star grading standards in all areas of responsibility
- Qpro, OSHACT and GMP compliance
- Event Management, Unit Administration
- Matric
- National Diploma in Hospitality Management or any relevant tertiary qualification advantageous
- Minimum of 2 years management experience in a similar role / restaurant role
Specialist Skills and Knowledge
- Strong judgement and problemsolving skills
- Good culinary background and knowledge
- Strong interpersonal and communication skills (verbal and written skills)
- Fully computer literate
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