Food and Beverage Manager - Central Drakensberg, South Africa - HotelJobs
Description
Restaurant Manager - Cayley Lodge
Key Performance Areas:
The following role is required on one of our established properties:
Full Management responsibility of a Food & Beverage division.
- Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
- Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
- Maintaining Service Standards in all F&B areas relating to management
- Revenue control and management
- Efficient, effective communication between all stake holders.
- Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
- Ensure that the department procures the best quality raw material and cost effective equipment.
- Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
- Dealing with guest queries, requests and complaints and management of guest relations
Position Requirements:
Proven Restaurant Management experience and a history of experience in the Hospitality industry
Proven management skills including:
Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience
Excellent understanding of all aspects of Hospitality Operations
Computer literacy skills including:
Excel and Word
Person Requirements:
Desire and ability to work in a fairly remote location - Ability to work under pressure and without supervision - Attention to detail - Proven communication skills - Ability to work normal hospitality hours including shifts, overtime, working weekends and public holidays - Own transport and a valid driver's license essential - Single accommodation available
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