Food and Beverage Manager - Central Drakensberg, South Africa - HotelJobs

Thabo Mthembu

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Thabo Mthembu

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Description

Restaurant Manager - Cayley Lodge

Key Performance Areas:
The following role is required on one of our established properties:
Full Management responsibility of a Food & Beverage division.

  • Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
  • Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
  • Maintaining Service Standards in all F&B areas relating to management
  • Revenue control and management
  • Efficient, effective communication between all stake holders.
  • Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
  • Ensure that the department procures the best quality raw material and cost effective equipment.
  • Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
  • Dealing with guest queries, requests and complaints and management of guest relations

Position Requirements:

Proven Restaurant Management experience and a history of experience in the Hospitality industry

Proven management skills including:
Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience

Excellent understanding of all aspects of Hospitality Operations

Computer literacy skills including:
Excel and Word


Person Requirements:
Desire and ability to work in a fairly remote location - Ability to work under pressure and without supervision - Attention to detail - Proven communication skills - Ability to work normal hospitality hours including shifts, overtime, working weekends and public holidays - Own transport and a valid driver's license essential - Single accommodation available

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