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    Professional Cookery - Cape Town, South Africa - Feedem Recruitment

    Feedem Recruitment
    Feedem Recruitment Cape Town, South Africa

    Found in: Talent ZA C2 - 3 days ago

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    Description

    Professional Cookery (NQF 4) Western Cape - Cape Town

    12 months (starting approx 1 July 2024)

    This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.

    Modules include:

    Describe the sectors of the hospitality, travel and tourism industries

    Maintain A Secure Working Environment

    Maintain A Safe Working Environment

    Provide First Aid

    Maintain Health, Hygiene and a Professional Appearance

    Maintain Hygiene in Food Preparation, Cooking and Storage

    Handle and Maintain Knives

    Clean food production areas and equipment

    Clean food production areas, equipment and utensils

    Clean & store crockery and cutlery

    Maintain and promote food hygiene in the kitchen

    Maintain the cleaning programme for own area of responsibility

    Maintain the cleaning programme for kitchen areas and equipment

    Handle and store food

    Handle and maintain utensils & equipment

    Accept and store food deliveries

    Maintain the receipt, storage and issue of goods

    Maintain food production operations

    Maintain food production quality control systems, procedures and specifications

    Maintain supply levels

    Prepare and cook basic soups and sauces

    Prepare and cook basic meat and poultry

    Prepare fruit for hot and cold dishes

    Prepare vegetables for hot and cold dishes

    Prepare and cook basic fruit dishes

    Prepare and cook basic vegetables for hot and cold dishes

    Prepare and cook basic vegetable protein dishes