Food and Beverage Manager - Bela Bela, Limpopo, South Africa - HotelJobs
Description
Diploma in Hospitality or Lodge Management- Minimum 5 years Hospitality / Food & Beverage experience in a 5star boutique operation or Big 5 reserve with in a similar lodge environment;
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen.
- Extensive purchasing experience.
- Familiar with latest trends.
- One word a 'Food Fundi' that is passionate about Food, People and Service
- Code 8 Driver's License
- Willing to relocate (Live in)
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