Catering Manager - East London, South Africa - HotelJobs

HotelJobs

Verified Company

East London, South Africa

6 days ago

Posted by:

Thabo Mthembu

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Join a leading SA employer at an exciting and challenging project overseeing quality food service to a key account

Primary KPIs;

Manage daily, endtoend operation of the Unit alongside.
Lead and motivate a diverse team and drive customer experience.
Ensure that the facility adheres to all requirements in line with statutory Health, Safety and Environmental regulations and policies.
Manage the cafeteria optimally in order to surpass client and customer expectations.
Conduct regular risk assessments of the cafeteria.
Ensure staff is adequately trained and adhere to processes and procedures.
Innovate and creatively solve problems proactively.
Stock management and control.
Menu standardization implementation and ongoing monitoring.
Financial reporting: complete all required transactions on the Point of Sales and Bookkeeping system.
Assist when required with ad hoc and or monthly reports for internal and external stakeholders.

Requirements:

Excellent knowledge of the catering environment
Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
Computer literate (MS Office)
Excellent customer services skills
Excellent communication skills
Financial Acumen and report writing
Leadership and people management skills
Performance management experience coupled with sound knowledge of South African and industryspecific Labour Laws
Results orientation
Driven, selfmotivated
Problem solving skills
Negotiation Skills