Chef de Partie - Cape Town

Chef De Partie (Pastry) - Cruise Ships: Prepare and present high-quality pastries and desserts in accordance with company standards and recipes. · ...

+Chef De Partie position available on a cruise ship. · +SUPVISE AND TRAIN JUNIOR CHEFS AND KITCHEN STAFFMaintain high levels of food quality and presentation · +Benefits ...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. Proven experience as a Chef de Partie, preferably in a hotel or high-volume environment. · A strong background in cold ki ...

Job summary · Chef De Partie - Butcher on cruise ship: Prepare and cook meat dishes according to recipes and health regulations. · ResponsibilitiesMaintain clean butchery station. · Monitor inventory levels of meat products. · ...

The Chef de Partie (Cold Section) oversees the cold kitchen section while supporting all areas of the kitchen. · Take full ownership of the cold section. · ...

Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef. · ...

To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. · Operational · Organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize ...

We are seeking a skilled Pastry Chef to join our team at Mount Nelson Hotel in Cape Town. As a key member of the culinary team, you will be responsible for creating exceptional gastronomic experiences for our guests. · Responsibilities · Assisting the Sous Chef in creating menu i ...

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, · ensuring the highest standards and consistent quality in daily food preparation.Hotel Management Graduate or Culinary Degree with minimum 3 year ...

As a Chef de Partie at Mount Nelson you are part of a team that shapes · the culinary experience of our guests. · ...

We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · you can continue to explore Accor's limitless possibi ...

We are currently seeking a Chef de Partie to join our vibrant team.At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · As a Chef de Partie, you infuse our cu ...

Prepare and cook menu items in accordance with company standards and guest preferences · ...

We are looking for a talented and passionate Chef de Partie with proven fine dining experience. · ...

We are seeking a skilled Chef de Partie to join the kitchen team of a leading boutique hotel.This role is ideal for a driven culinary professional who thrives in a dynamic environment and is passionate about delivering refined dining experiences across breakfast lunch dinner and ...

To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef. · ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · ...

The Chef De Partie at The Silo Hotel supports the Executive Chef and Sous Chefs in maintaining high standards and quality in food preparation while keeping up-to-date with new products and techniques. · ...

Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual menu cycle. · ...

+ Prepare special meals or substitute items.+ Regulate temperature of ovens, broilers, grills, and roasters.+ Pull food from freezer storage to thaw in the refrigerator.+ Ensure proper portion arrangement and food garnish+ Maintain food logs+ Monitor quality quantity of food that ...

Chef de Partie will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. · ...