Food & Beverage Service Expert (Waiter - 3 Months Fixed Term) - Protea Hotel Fire & Ice by Cape Town

The Food and Beverage Services Supervisor is responsible for ensuring staff are working together as a team to provide optimum service. They inspect grooming and attire of staff and complete opening and closing duties. · ...

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards ensuring your uniform personal appearance communications are professional. · ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards and ensuring your uniform personal appearance and communications are professional. · ...

We are seeking a Food & Beverage Service Expert who will take initiative and deliver a wide range of services to ensure guests enjoy their meal. The ideal candidate will set tables, communicate with the kitchen, interact and serve guests. · ...

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. · Welcome gues ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Supporting Fire Services South Africa (SFS-SA) · Office Administrator at Supporting Fire Services South Africa · Deadline: · 12 March 2026 · Region: · Cape Town · Salary: · R12,000 - R15,000 CTC · Type of employment: · Full time · Job Description · Office Administrator Supporting ...

Supporting Fire Services South Africa (SFS-SA) · Office Administrator at Supporting Fire Services South Africa · Deadline: · 12 March 2026 · Region: · Cape Town · Salary: · R12,000 - R15,000 CTC · Type of employment: · Full time · Job Description · Office Administrator Suppo ...

· Duties include (but are not limited to): · Refrigeration · Assisting in: · Maintaining the safe operation, maintenance and repair of the provisions refrigerating plant including refrigerated provision rooms (including compressor units and piping systems for refrigerant ...

· Duties include (but not limited to), under management by the HVAC Engineer · HVAC Technician (Refrigeration) · Maintaining the safe operation, maintenance and repair of the provisions refrigerating plant including refrigerated provision rooms (including compressor units and pi ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. · ...

Complete opening and closing duties including setting up necessary supplies and tools. · ...

The Maintenance HVAC Technician ensures that the standards of the hotel are upheld through responding promptly to queries and solving technical problems relating to the hotel building and its contents (ie. Air conditioning and refrigeration) and also by directing the activities o ...

Complete opening and closing duties including setting up necessary supplies and tools, · cleaning all equipment and areas, locking doors etc. · Welcome and acknowledge all guests according to company standards, · anticipate and address guests' service needs assist individuals wit ...

Nuestros trabajadores no solo dan a los huéspedes una habitación limpia y una cama hecha recientemente. En su lugar, queremos construir una experiencia que sea memorable e única. · ...

During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight i ...

Sous Chef accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · High school diploma or GED; 4 years experience in the culinary, food and beverage ...

We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. · ...

Nuestros empleados no solo brindan a los huéspedes un check-in y check-out suave. En su lugar, queremos crear una experiencia memorable e única. · Actuar positivamente ante las preguntas, preocupaciones o peticiones de los huéspedes usando el proceso específico de la marca o prop ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, · and ensuring your uniform, person ...