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Nelspruit

    Kitchen Manager - Mbombela, South Africa - Dante Personnel

    Dante Personnel
    Dante Personnel Mbombela, South Africa

    Found in: Job Placements ZA C2 - 1 week ago

    Dante Personnel background
    Description
    Minimum requirements:
    • Minimum qualification: Matric
    • Must have 3 -5 years experience in a similar role
    • Computer literate
    • Demonstrated leadership prowess with outstanding interpersonal skills
    • Extensive culinary knowledge and hands-on experience
    • Responsibilities include:
      • Efficient ordering and inventory control
      • Maintaining high food quality and consistency
      • Upholding rigorous health and safety standards
      • Effective staff management, training, and development
      • Budget oversight, cost management, and waste control
      • Spearheading the creation & development of new culinary offerings
    • Willing to work weekends, require working shifts based on a 195-hour month


    Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga

  • Dante Personnel

    Pizza Chef

    Found in: Job Placements ZA C2 - 3 days ago


    Dante Personnel Nelspruit, South Africa

    Minimum requirements: · Minimum qualification: Matric · Must have prior experience in making and preparing pizzas · Previous experience working in a production kitchen is an advantage · Strong attention to detail and ability to follow recipes accurately · Excellent communication ...

  • HR Genie

    Head Chef

    Found in: Executive Placements ZA C2 - 4 days ago


    HR Genie Nelspruit, South Africa

    KEY OUTPUTS: · Service and Kitchen Management · Run and supervise the entire kitchen operation for Tengile River Lodge · Work with the Executive chef to ensure standards and goals are met. · Ensure all menus are followed and food standard is excellent at all times. · Support the ...

  • andBeyond

    Head Chef

    Found in: Talent ZA C2 - 3 days ago


    andBeyond Nelspruit, South Africa Full time

    KEY OUTPUTS: · Service and Kitchen Management · Run and supervise the entire kitchen operation for Tengile River Lodge · Work with the Executive chef to ensure standards and goals are met. · Ensure all menus are followed and food standard is excellent at all times. · Support the ...