- Minimum qualification: Matric
- Must have 3 -5 years experience in a similar role
- Computer literate
- Demonstrated leadership prowess with outstanding interpersonal skills
- Extensive culinary knowledge and hands-on experience
- Responsibilities include:
- Efficient ordering and inventory control
- Maintaining high food quality and consistency
- Upholding rigorous health and safety standards
- Effective staff management, training, and development
- Budget oversight, cost management, and waste control
- Spearheading the creation & development of new culinary offerings
- Willing to work weekends, require working shifts based on a 195-hour month
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Pizza Chef
Found in: Job Placements ZA C2 - 3 days ago
Dante Personnel Nelspruit, South AfricaMinimum requirements: · Minimum qualification: Matric · Must have prior experience in making and preparing pizzas · Previous experience working in a production kitchen is an advantage · Strong attention to detail and ability to follow recipes accurately · Excellent communication ...
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Head Chef
Found in: Executive Placements ZA C2 - 4 days ago
HR Genie Nelspruit, South AfricaKEY OUTPUTS: · Service and Kitchen Management · Run and supervise the entire kitchen operation for Tengile River Lodge · Work with the Executive chef to ensure standards and goals are met. · Ensure all menus are followed and food standard is excellent at all times. · Support the ...
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Head Chef
Found in: Talent ZA C2 - 3 days ago
andBeyond Nelspruit, South Africa Full timeKEY OUTPUTS: · Service and Kitchen Management · Run and supervise the entire kitchen operation for Tengile River Lodge · Work with the Executive chef to ensure standards and goals are met. · Ensure all menus are followed and food standard is excellent at all times. · Support the ...
Kitchen Manager - Mbombela, South Africa - Dante Personnel
Description
Minimum requirements:Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga