
Juanita Koekemoer
Education / Training
About Juanita Koekemoer:
For the last 14 years I have trained entry level staff and moved with them from induction through talent management and ending with restaurant general managers.
My career slightly changed focus in 2019 when I started lecturing chefs, working in higher education has been a great deal of fun, lecturing Culinary Arts, Pastry and Advanced Management in Culinary Arts.
Always improving on my skill and studying as I go.
Currently busy with my ODETDP certification.
Experience
Pastry Chef - Quails Restaurant 2004 to 2005
Kitchen Manager - Boma - 2005 - 2006
Restaurant supervisor - Kumnandi Food Company - 2006
Restaurant Manager 2007
Restaurant General Manager 2008
Skills Trainer 2009 - 2016 - Kumnandi /Yum Restaurants Int.
Training Manager - Food Makers - 2018
Unit Manager - Reef Caterers 2018 - 2019
Lecturer - International Hotel School 2019 - 2021
Lecturer - Chef’s Training and Innovation Academy - 2021 to current
Education
American Hotel and Lodging - Certification for Food and Beverage. 2003
QCTO - Chef’s qualification. 2022
Assessment College of SA - Develop and design Training material - 2023
Assessment College of SA - Skills Development Facilitator - 2017
Assessment College of SA - Training Facilitator - 2023
Assessment College of SA - Conduct Outcome Based assessments - 2009
Maurice Kerrigan - Personal Mastery & Emotional Intelligence - 2015
Assessment College of SA - Develop & Design Assessments, Moderator (planned for 2023)
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