Fresh Food Manager - Garden Route District Municipality

The Meat Factory Manager will oversee all aspects of meat processing within our facility—from receiving raw materials to packaging finished products—ensuring streamlined production workflows and regulatory compliance. · ...

This role involves overseeing all aspects of guest experiences on luxury cruises including staff coordination, food and beverage management, stock control and payments. · ...

Manage full store and forecourt, staff supervision, stock control, customer service, daily cash-ups and administration. · Full store and forecourt management · Staff supervision, training and discipline · Stock control, ordering, receiving and wastage control · ...

· HEAD CHEF · Overall Responsibilities · To provide leadership and active management for all the day to day operations of the kitchen to ensure that best practices are consistently carried out to achieve the highest levels of service possible. · General · Lead the kitchen te ...

During the Orientation year,Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that form part of or contribute to a hotel kitchen operation. · This is to gain practical insight in ...

The Meat Processing Plant Manager will lead end-to-end operations within our facility—from intake of raw materials through to final packaging—ensuring efficient production flows, · strict compliance with food safety standards, and consistent product quality.Direct and supervise d ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. · Setting tables, · Communicating with the kitchen, · Inte ...

The Meat Factory Manager will oversee all aspects of meat processing within our facility—from receiving raw materials to packaging finished products—ensuring streamlined production workflows and regulatory compliance. · ...

Company Description · Life & Brand Portfolio, based in Cape Town, is a leading experiential dining group in South Africa. Established in 1998 with its flagship restaurant in Kalk Bay, the group has grown to encompass 33 restaurants across eight distinctive brands, including Harbo ...

This is an exciting opportunity for an experienced In-Store Chef who is passionate about food, understands Kosher principles and thrives in a high-volume retail environment to create an engaging and interactive customer experience. · ...

We are seeking a passionate and results-driven Deli Manager to lead and manage all operations within the Deli Department. · ...

As Head Chef , you will oversee all kitchen operations, ensuring the delivery of exceptional food quality,presentation,and consistency across all dining experiences.This role demands a blend of culinary creativity,some operational discipline,and leadership excellence to thrive in ...

We are looking for Health Care Professionals who share the same values as we do at Supportive. Our not-for-profit charity places people at the forefront of everything we do. · We assist vulnerable people in our community, promote their independence and assist them to remain in th ...

You will familiarize shoppers and chefs with Pesto Princess products within the retail & food services sectors on the Garden Route. · You will increase penetration of our product portfolio across key channels including SPAR Checkers Pick n Pay independent retailers contract cater ...

Restaurant Procurement Leader is looking for an experienced Procurement Leader to control and distribute items from the restaurant store room. · ...

We are looking for a hands-on Restaurant Manager to lead our team at Club Haus restaurant in Plettenberg Bay. You will be responsible for managing staff, · ensuring excellent customer service, · controlling costs, · and maintaining our brand standards. · Oversight of daily openin ...

+We are seeking a Creative Head Chef & General Manager Couple at a 5 Star Lodge in Plettenberg Bay. · +Ambitious young couple, around 40yrs old and can work together as a team. · Proof of qualifications – Tertiary Hospitality Degree/Diploma certificate etc. · ...

The purpose of this role is to manage a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. · Facilitating restaurant training programmes and onboarding for all restaurant staff to company stand ...

The Shift Supervisor (SS) is responsible for leading a team during a specific shift to ensure operational excellence, customer satisfaction, · and adherence to Company standards.Facilitating on-the-job training and onboarding · Maintaining a positive team environment; address per ...