zaid bismillah

A dynamic professional with a passion for both technology and the culinary arts, possessing a strong background in IT troubleshooting and software development, as well as extensive experience in managing successful food businesses. Known for an energetic work ethic, strategic problem-solving skills, and a commitment to continuous learning. Adept at diagnosing and resolving software and hardware challenges, as well as optimizing restaurant operations, menu development, and team leadership. A results-driven mindset and innovative approach make me a valuable asset in both technical and culinary settings.

Millat Convenience (August 2024 - Current) • Menu Development & Meal Preparation: Spearheaded the creation and testing of high-quality dishes, ensuring they meet and exceed industry standards. • • Operational Efficiency: Implemented efficient dispatching and delivery systems across multiple platforms, optimizing processes and increasing customer engagement. • • Convenience Store & Food Service Management: Successfully managed food operations within convenience stores at fuel stations, ensuring seamless daily operations and customer satisfaction. • • Inventory & Procurement Management: Maintained optimal stock levels, overseeing procurement to minimize waste and maximize profitability. • • Multi-Location Operations: Implemented streamlined processes across multiple locations, driving efficiency and consistency. • • Team Leadership: Led and motivated staff, fostering a positive work environment and promoting teamwork and professional growth. • • Convenience Store Operations: Managed stock levels, approved orders, and assisted site managers with various operational challenges, including maintenance and compliance issues. 

FBI Chef School and Patisserie Academy 2019 – 2020 City and Guilds Examination • 8065-203 Level 2 Food Safety in Catering: Distinction • 8065-221 Level 2 Culinary Arts Principles: Merit • Wine Course and Examination • Summative Practical Exam: 77%