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Phoenix
Yugeshni Govender

Yugeshni Govender

PASTRY CHEF

Restaurants / Food Service

Phoenix, eThekwini Metropolitan Municipality

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About Yugeshni Govender:


 

I came across your post on ZA bebee Site for the Pastry Chef Position. I would love an opportunity to join the team. 

 

I am currently working as a Head Chef at Mangwanani African Spa in Sibaya Durban. I have extensive food handling experience in mainly Pastry as well as hot and cold kitchen. I have earned my B-Tech in Consumer Sciences food and nutrition at the Durban University of Technology. I am confident that I have the skills, creativity and passion to excel in your kitchen. I was working as a pastry chef at the Protea fire and ice hotel by Marriott in umhlanga rigde. My knowledge and experience has grown immensely in pastry, hot and cold kitchen, buffets, ala carte, banqueting, recipe development, menue planning, stock take, receiving stock, Haccp, admin files, etc. I have kept the sanitation of the kitchen up to standard and trained staff well. As a chef I am passionate about food preparation and willing to always learn new skills and knowledge.

 

Experience

Controlling and guiding Food Production,on the pass 
approving dishes before they reach customers, training staff on hot and cold kitchen 
and pastry, creating recipes and menu's, costing of menus, preparing for Audits 
ensuring its an exceptional Pass, ensuring all food safety and food hygiene practices 
are taking place correctly, ordering and controlling stock. Ensuring all food 
temperature checks and sample rententions are taken on a daily basis.

Education

Degree of Bachelor of Technology in Consumer Science: 
Food and Nutrition

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