Yonela Piyose

I'm 30 years of age I've been in the catering industry for five years now,I'm open to learning more about this industry and patient in everything I do.

My work requires for me to be hands on everything, I left my comfort zone because I don't only know how to make purchases but I can also do HSE, order and receive deliveries, make sure the customer is satisfied, do costing and cash up after each shift.

N4 applied management 

N4 sanitation and safety 

N4 catering theory and practical 

N4 nutritional and menu planning 

N4 entrepreneurship and business management 

N4 computer practice 

N5 applied management 

N5 catering theory and practical 

N5 food and beverages 

N6 applied management 

N6 catering theory and practical 

N6 communication and human relations