tshepiso mokhoro

To whom it may Concern:

I am an R&D Food and Application Technologist (Givaudan) with an experience as a project manager for the development of food product from conception to launch.  My focus is on product renovation, innovation and cost saving reformulations mainly, which means I have to keep abreast of products ingredients or raw materials and their functions, regulations regarding those ingredients and their impact on product labelling, product shelf life and in-depth product sensorial evaluation so that correct amendments can be applied.  Aside from that I believe I am diligent, tenacious, self-driven and work well with cross functional departments such as Marketing, Procurement, Quality, etc.  I know I will be the best fit for your team due to the vast industry experience I have in both B to B (Business to Business) and B to C (Business to Retailers) business environments. 

Looking forward to hearing a favourable response from you and your team.

Best regards,

T. Mokhoro

dairy and sweet good based product development

Masters degree in Food Science (stellenbosch) and flavour making certificate (WITS)