
Taynor Seebregts
Restaurants / Food Service
About Taynor Seebregts:
Hi there,
I'm a student finishing my two-year degree in culinary arts and pastry, I currently have my culinary arts qualifications and am awaiting my pastry qualifications. I'm a fast learner and hardworking I enjoy trying new things and trying to improve myself within the workplace, I have received positive feedback from my previous internships at the Four Seasons hotel in Johannesburg (2021) and Tony's cake boss and Patisserie (2022). I'm looking to join a team in which I can improve and expand my skills and knowledge of cooking and baking.
Experience
As per my degree, I was required to do an internship for my courses.
From 01/09/2021 to 29/10/2021 I completed an internship at the Four Seasons hotel in Johannesburg.
From 18/07/2022 to 14/10/2022 I completed an internship at Tony's cake boss and Patisserie
Education
I completed my matric with an entrance into a bachelor's degree in 2019.
I started a two-year degree in culinary arts in 2021 to 2022, in 2021 I completed my culinary arts degree with CTH and City and Guilds and in 2022 I have now completed my degree in pastry with CTH and City and Guilds.
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