About Taahir Harris:
South African food scientist registered with the South African Council of Natural Scientific Professions (SACNASP), experienced in the Fast-moving Consumer Goods (FMCG) and Provincial Government Industry in South Africa. My experience extends itself to product development with functional ingredients and waste management, conducting scientific research, designing product presentations and training, key relationship building with internal and external stakeholders, business development and logistics, creative problem solving and data analysis.
Experience
My experience extends itself to product development with functional ingredients and waste management, conducting scientific research, designing product presentations and training, key relationship building with internal and external stakeholders, business development and logistics, creative problem solving and data analysis.
Education
Masters Degree in Food Science and Technology
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Administration Clerk: Safety Training(Gene Louw)
Found in: Talent ZA C2 - 5 days ago
Western Cape Government Cape Town, South Africa PermanentMinimum Requirements · Senior Certificate (Grade or equivalent qualification). · Recommendation Relevant administrative experience. · Key Performance Areas Responsible for the head of the College's appointments and liaison in respect of arranging meeting; Responsible for all typ ...
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FMT Pharmacist Assistant Interventionist
Found in: Talent ZA C2 - 2 days ago
Palesa Mbali Group Cape Town, South Africa Full timePosition: FMT Pharmacist Assistant Interventionist · Position Purpose: · Reporting to the Formulary Management Team (FMT) Supervisor, the role · incorporates the evaluation of chronic medicine applications in line with · reimbursement guidelines, communication with healthcare p ...
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Assistant Catering Manager
Found in: Talent ZA C2 - 1 day ago
Feedem Recruitment Cape Town, South AfricaWe are recruiting for an 2 Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, an ...