Sibusiso Tsewu

I have excellent experience and skills in working with and understanding the ISO 17025:2017, ISO 9001:2015, BRC Standard: Issue 8, HACCP, FSSC 22000, IFS Standard, ISO 14000 Standards (14001:2015), ISO 1841:1996 standards over 10 years within an accredited laboratory. I also have excellent problem-solving skills and I am very customer centric. 

I have acquired an excellent understanding of working with Quality Management Systems and Quality Control. I have also acquired an excellent time management skill and the ability to meet goals and standards that are set by the companies that I have had pleasure of working for. 

Conducting a full nutritional analysis on food and beverages according to R146 Regulation • Conducting water analysis in accordance with SANS 241:2015 Standard • Conducting wet chemistry analysis using manual and automated titrations • Conducting instrument maintenance and calibration to keep them fit for purpose • Performing chemical and consumable stock control • Scheduling laboratory Proficiency testing, as well as intra- and interlaboratory testing • Performing students and new staff training. 

National senior certifcate - 2008 

Kayamandi High School 

Obtained top 10 Student Award. 

ND: Biotechnology - 2011 

Cape Peninsula University of Technology 

Won third position for best project titled “Determination of Sugar Alcohols using Gas Chromatography” 

BTech: biotechnology - 2013 

Cape Peninsula University of Technology