Seveshan Gounden

Results-driven food technologist (B. Tech) with over 5 years’ experience in FMCG food manufacturing, specialising in food safety management systems, quality assurance, hygiene, R&D, process optimisation, audits and compliance. Proven track record in FSSC 22000 implementation and maintenance, customer and certification audits, environmental monitoring and complaint investigations.In my previous role as the Lead Hygienist and Microbiologist at a reputable co-packing organisation, I collaborated with well-established global brands. This has equipped me with strong problem-solving, communication, and leadership abilities, as well as the flexibility to adapt in fast-paced environments. I have developed excellent interpersonal skills, enabling me to work effectively with colleagues from diverse backgrounds, and I consistently maintain high standards of product quality and safety under pressure.I am enthusiastic about continuing to grow within the food science and manufacturing industry and contributing to a team that values innovation, quality, and continuous improvement. My passion for the field drives me to stay current with industry developments and seek opportunities to enhance my skills.

Results-driven food technologist (B. Tech) with over 5 years’ experience in FMCG food manufacturing, specialising in food safety management systems, quality assurance, hygiene, R&D, process optimisation, audits and compliance. Proven track record in FSSC 22000 implementation and maintenance, customer and certification audits, environmental monitoring and complaint investigations.In my previous role as the Lead Hygienist and Microbiologist at a reputable co-packing organisation, I collaborated with well-established global brands. This has equipped me with strong problem-solving, communication, and leadership abilities, as well as the flexibility to adapt in fast-paced environments. I have developed excellent interpersonal skills, enabling me to work effectively with colleagues from diverse backgrounds, and I consistently maintain high standards of product quality and safety under pressure.I am enthusiastic about continuing to grow within the food science and manufacturing industry and contributing to a team that values innovation, quality, and continuous improvement. My passion for the field drives me to stay current with industry developments and seek opportunities to enhance my skills.

Tertiary Education: Durban University of Technology. Bachelor of Technology: Food Technology (Dec 2018 - Dec 2019). Research: Lipid oxidation and microbiological quality of frozen beef burgers incorporated with Mentha longifolia and Syzygium aromaticum extracts in comparison to a synthetic antioxidant.National Diploma: Food Technology (2015 - 2017). Major subjects completed: Food Chemistry, Food Microbiology, Food Product Development, Food Quality Assurance, Food Process Engineering. Secondary Education: Marklands Secondary School (2010 - 2014). Subjects (Bachelor’s Pass): Maths, Accounting, Physical Science, and Life Sciences.