Selemeng Karabo Masola

I am a dedicated and accomplished Food Scientist with a Bachelor of Science in Food Science from Stellenbosch University and over three years of hands-on experience in the food industry, I excel in managing Research & Development projects. My expertise extends to proficiency with Microsoft Office Suite, ensuring efficient project documentation and communication. I am adept at maintaining the highest quality standards, backed by my FSSC 22000 and ISO 9001 training. My exceptional interpersonal skills, including effective communication and team management, enable me to lead projects successfully and foster collaboration across cross-functional teams. Driven by a passion for innovation, I consistently deliver results that align with organizational objectives and contribute to advancements in the food industry.

Accomplished Food Scientist with a BSc in Food Science from Stellenbosch University and over three years of experience in the food industry. Skilled in managing Research & Development projects, maintaining high-quality standards (FSSC 22000, ISO 9001), and proficient in Microsoft Office for efficient documentation and communication. Strong interpersonal and team management skills enable successful project leadership and cross-functional collaboration. Driven by innovation, consistently delivering results that support organizational goals and advance the food industry.

Bachelor of Science (BSc) in Food Science, Stellenbosch University, 2019