Ruzanne Du Plessis
About Ruzanne Du Plessis:
Experienced and qualified General Restaurant manager as well as Food and Beverage manager.
- I've studied Hospitality Management and Culinary arts
- Natural leader that thrives under pressure
- I have a great passion for Customer service and to exceed their expectations
- Strong financial background
- Exceptional knowledge of the Labour Relations Act
Experience
I have 18 years experience in the Hospitality industry.
Education
I studied Hospitality Management and Culinary arts. I did my in-house practical Chef training at Fancourt Golf and County Estate.
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