About Qhakazile Angel Makhubo:
I am an outspoken and outgoing person who enjoys being around others. I like to explore and
learn from other people, while imparting whatever knowledge I can as well. As much as I would
like to learn, I would like to teach as well. In a globalizing world, getting to learn from different
cultures by fully immersing myself is something I would love to be given the privilege of doing.
Experience
2021 OCTOBER TO DECEMBER- INDEPENDENT RESEARCHER
ABIQ
• Market research on different engineering projects
• Find contact details of companies related to projects
• Help research cases for clients
2020 MARCH TO OCTOBER– FREELANCER
YHO SENSORY SPACE
• Data analysis of surveys
• Create SOP for sensory surveys using different programming languages (R and IBM SPSS)
• Monitor home tasting
2018– 4TH YEAR FOOD CIENCE TUTOR
UNIVERSITY OF STELLENBOSCH
• Grade 4th year tests and practical reports.
• Supervise use of equipment.
• Run preliminary experiments.
• Monitor and assist during practical work.
2017 – NEW PRODUCT DEVELOPMENT
UNIVERSITY OF STELLENBOSCH
• Formulate recipes.
• Run product trials.
• Chemical and microbiological analysis.
• Ensured food safety standards are met.
• Sensory evaluation and shelf-life studies.
• Development following R146 legislation.
• Creating raw material and final product specifications.
2
2017 JUNE & DECEMBER – QUALITY CONTROLLER
CHILLBEVERAGES
• Analytical Test including measuring Brix, pH, and Acidity, to name a few.
• Checks on Packing including Volume checks and coding checks, to name a few.
• Audit HACCP plan.
2015 – 1ST YEAR FOOD SCIENCE TUTOR
UNIVERSITY OF STELLENBOSCH
• Preparation for all practical work.
• Monitor and assist during tests and practical work.
• Teach introductory microbiology and lab instructions.
Education
2013-2018
BSc Food Science (With Biochemistry), UNIVERSITY OF STELLENBOSCH
2018-2020
MSc Food Science, UNIVERSITY OF STELLENBOSCH
• The primary objective of this study was to classify blesbok and springbok meat using Nir
hyperspectral imaging. To complete this objective, two aims were set in place, mainly:
evaluating whether this could be done using one muscle and whether it could be done
irrespective of muscle anatomical location. As a result of the hyperspectral data, I had to
acclimatize myself to a certain level of programming and many statistics. I mainly used
MATLAB, R, Excel and EvinceTM.
2022
PgCE (FET), UNIVERSITY OF STELLENBOSCH
• Grade: cum laude
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