Nompumelelo Gumede

Cook/ chef's Assistant. 

• carrying in food deliveries and putting them into store.
  cleaning ovens, dishes, pans and other equipment.
  cleaning the floor and disposing of kitchen waste and rubbish correctly
• Ensure ingredients and final products are fresh.
  Follow recipes, including measuring, weighing and mixing ingredients.

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

Quality Safety Assurance

• Ensure that standards and safety regulations are observed.
• Address and discuss issues and proposed solutions with superiors
  Document quality assurance activities and create audit reports.

Skilled and reliable Food Service Worker committed to supporting the ultimate customer experience. Adept in performing all tasks related to food service including food surface sanitation, preparation, and adherence to all food safety protocols and guidelines.

Proven ability to work effectively with diverse personalities in a tactful, decisive, and ● resourceful manner. Proficient in Precautions and safety standards: The Personal protective equipment. Studying Quality Safety Assurance.