Nandipha Mbiko

Overseeing food preparation and presentation

Managing inventory and ordering supplies

Training and supervising staff

Developing menus and pricing strategies

Ensuring food safety and quality control

Building customer relationships and handling feedback

Assisted in managing daily food and beverage operations, including menu planning, inventory management, and staff supervision.

Coordinated with chefs, bartenders, and servers to ensure seamless service delivery.

Implemented effective inventory management systems, resulting in reduced waste and cost savings.

Developed and implemented menu items, promotions, and events to drive sales and customer engagement.

Built strong relationships with customers, vendors, and team members, enhancing customer satisfaction and loyalty.

Assisted in training and developing team members, improving overall performance and efficiency.

Higher National Diploma: Hospitality Management
International Hotel School (2013) 
NVQ Level 3: Hospitality
Elangeni College (2012) 
Certificate of Higher Education: Grade 12
Dumalisile High School (2010)