
tyler boutle
creative and hardworking
Restaurants / Food Service
About tyler boutle:
- I am passionate about food,
- love to learn everyday
- I create new menu optioins.
- I intergrate with staff easily
- I work quickly in a productive manner
Experience
- jnr sous chef/pastry chef, Cafe le plage, November 2021-May 2022
- driver/worker, Hytide hydrualics & enginering, July 2021- november 2021
- student chef, Knowles Spar, October 2020- December2020
- waiter, Lupa Osteria Westville, December 2019-January 2020
- student chef, Lupa Osteria Westville, August 2019-October 2019
Education
- Glenwood high school, 2014-2018, matric certificate, bachelor pass
- international hotel school, 2019-2021, level 2 diploma in food prep & cooking, city & guilds, cth level 3 diploma in professional cookery, completed course in chocolate & sugar craft, level 2 diploma in food prep & cooking (patisserie) city & guilds, level 2 patisserie principles city & guilds
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