Mvanokazi Dlala

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I am a punctual and self-motivated individual who is able to work in a busy environment and 
produce high standards work. I am able to take instructions from all levels and build up good 
working relationship with all colleagues. I am flexible reliable and possess good time keeping 
skills. I am looking for a challenging job with a rapidly growing organization that can provide me 
with a range of goals and job objective within a contemporary and economical business setting.

• Start-up check – Ensure that quality standards such as good manufacturing practices 
are maintained and well followed before production commence.
• Scales and Thermometer verification- To ensure that scales and all lab equipment’s 
are in a good condition and working properly before production startup.
• CCP Verification- Flour sifter, Yeast strainer and metal detention. Checking of flour sifter 
and yeast strainer hourly during production, they must be intact and work accordingly. 
Verification of metal detector to ensure that no metals can be found on a final product.
• Critical to Quality Checks- Checking of dough and baking temperature as it can cause 
a major damage on a final product as well as mixing time and baking time.
• Final product verification – Checking color, weights and dimensions on every product 
running, these measures must be within specification. Lab tests( water activity, TTA, 
moisture content etc.)depending on a product running. 
• Date coding and labelling must be clear and legible on a package.

National Senior Certificate 2017

Food technology Cape Peninsula University 2021