Marike Potgieter
Restaurants / Food Service
About Marike Potgieter:
Hands-on product developer with extensive experience in many sectors of the food service industry including consumable product development, large scale production, kitchen management, menu and recipe development as well as front of house management. Well versed in food costs, packaging, design and project management. Inherent need to thrive and continuously attempting to learn, improve and excel.
Experience
Rhodes Food Group - New product developer 10/2019 to current
Reuben’s Restaurant- Sous Chef & Restaurant manager 12/2018 to 10/2019
Silva Sale catering - Executive Sous Chef 01/2018 to 12/2018
Education
BSc Consumer Science
UNISA
2013 -2016
Food Preparation and Nutrition
Prue Leith Chefs Academy
2016 -2017
Grande Diploma in Culinary Arts and Wine
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