About Marcel Gonsalves:
Good day my name is Marcel Gonsalves.
Distiller
I have 4 years of distilling knowledge followed by qualifications from Distillique and the institute of brewing and distilling.
Butcher
I have made speciality south African deli meats (Boer/droëwors and biltong.) Including salami and Chorizo. I have done a meat breaking blockmans course with the SA butcher academy.
Plumber
I have done my advanced beginners course at olifantsfontein trade site and I have 8 months of maintenance and construction experience.
Experience
RES plumbing, olar and electrical 5 months
Melocon construction 3 months
Lynnpark food hall 2 years
Welbedacht winery 3 months
Education
Curro Hazeldean collage
ACS academy animal production
SA butcher training
Institute of brewing and distilling
Distillique
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