About Llewellyn Bruwer:
I have been in the FMCG Industry for 15 years, where I have mainly worked at Mondelez, during my tenure at Mondelez I have been a Process Technician (in manufacturing), where I have been involved in projects on the Mondelez site, I also travelled extensively to Cairo (Egypt) for commissioning an installation. I had a short stint as a Process Manager (Shift Manager), where I had a total of 18 direct reports. I worked for Nampak R&D as a Technologist after which I worked for Mondelez in Gaborone (Botswana) on a chewing gum project for a 1.5years. I moved back to Gqeberha (P.E) where I became a Product Development Engineer (R&D), during this time I attended to various local project initiatives (Lunch bar installation, PS reformulation, margin improvement on chocolate formulations).
I moved into production in 2014 as a Process Engineer where I went to Poland and Italy for a wafer (training) and chocolate line (commissioning) respectively.
I have attended chewing gum training in Rockford (USA), Chocolate and Laboratory courses in Switzerland and the UK.
I am a registered Greenbelt in IL6S.
I have worked as a Process Engineer at Grassroots Group where I have been involved in processing of fruit pulp to a final leather fruit confectionary.
I am currently working as a Quality Line Manager for Two A Day who is responsible for packing fresh produce for the local and export market/
I have limited cellular network, you can whatsapp/email in the event you need to get hold of me.
See my cv attached as application for the post as per subject heading.
Experience
I have been in the FMCG Industry for 15 years, where I have mainly worked at Mondelez, during my tenure at Mondelez I have been a Process Technician (in manufacturing), where I have been involved in projects on the Mondelez site, I also travelled extensively to Cairo (Egypt) for commissioning an installation. I had a short stint as a Process Manager (Shift Manager), where I had a total of 18 direct reports. I worked for Nampak R&D as a Technologist after which I worked for Mondelez in Gaborone (Botswana) on a chewing gum project for a 1.5years. I moved back to Gqeberha (P.E) where I became a Product Development Engineer (R&D), during this time I attended to various local project initiatives (Lunch bar installation, PS reformulation, margin improvement on chocolate formulations).
I moved into production in 2014 as a Process Engineer where I went to Poland and Italy for a wafer (training) and chocolate line (commissioning) respectively.
I have attended chewing gum training in Rockford (USA), Chocolate and Laboratory courses in Switzerland and the UK.
I am a registered Greenbelt in IL6S.
I have worked as a Process Engineer at Grassroots Group where I have been involved in processing of fruit pulp to a final leather fruit confectionary.
I am currently working as a Quality Line Manager for Two A Day who is responsible for packing fresh produce for the local and export market/
I have limited cellular network, you can whatsapp/email in the event you need to get hold of me.
See my cv attached as application for the post as per subject heading.
Education
ND Chem Eng CPUT Cape Town
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