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Fourways
Lindiwe Debrah Khuzwayo

Lindiwe Debrah Khuzwayo

Professional Chef, Private Chef and catering.

Restaurants / Food Service

Fourways, City of Johannesburg Metropolitan Municipality

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About Lindiwe Debrah Khuzwayo:

I have honed my skills at food pre-preparation creating a very productive system, and I have experience assisting the owner with setting menu prices and managing staff. I have created some of my own dishes and have added my personal flare to some of the more traditional dishes as well. I greatly enjoy creating new food combinations and experimenting with unusual flavors. I look forward to starting work in my new home very soon, and hope that you will consider my application and resume when you are in search of a new chef.

Experience

  • Controlling and directing the food preparation process and any other relative activities.
  • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
  • Approving and “polishing” dishes before they reach the customer.
  • Controlling and directing the food preparation process and any other relative activities.
  • Events coordinating and menu compiling.
  • Planning orders of equipment or ingredients according to identified shortage.
  • Arranging for repairs when necessary.
  • Remedy any problems or defects.
  • Being fully in charge of hiring, managing and training kitchen staff.
  • Overseeing the work of subordinates.
  • Estimating staff’s workload and compensations.
  • Maintaining records of payroll and attendance.
  • Complying with nutrition and sanitation regulations and safety standards.
  • Fostering a climate of cooperation and respect between co-workers.

Education

Professional Cookery Diploma Capsicum Culinary Studio


Modules Workplace Safety
Menu Planning and recipe costing
Nutrition and Healthier food preparation and cooking
Prepare, cook and finish stocks, soups and sauces
Prepare, cook and finish fish and shellfish
Prepare, cook and finish meat, poultry and offal
Prepare, cook and finish vegetables, fruit and pulses
Prepare, cook and finish rice, grain, farinaceous, pasta, potato, products and egg dishes
Prepare, cook and finish bakery products
Prepare, cook and finish hot and cold desserts and puddings
Prepare food for cold presentation

 

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