About Lerato Khati:
Senior Microbiologist more than 7 years experience, experience in working 17025 SANAS , BRC , FSSC 22000 food manufacturing company, HACCP, GMP, GLP, experience,
Experience
Routine micro and allergen testing for raw and finished products, environmental control. Ensuring GMP, GLP, protocols are followed and. Implemented, drafting NCR reports and corrective actions, part of customer complaints group which drafts corrective actions finding the root causes, stock control, liase with internal and external with regards to micro issues , chemical analysis of food products
Education
I'm in possession of Honours in Food Science, Under graduate degree in Biotechnology both obtained from Pretoria University. Diploma in Packaging Technology from Institute of Packaging Technology, ISO 17025 version 2017 certificate from Michem Dynamics
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