
Kerry Dyson
Upper Management / Consulting
About Kerry Dyson:
Experienced Hospitality and Catering Divisional Manager. More than 20 years experience in multiple areas of catering.
Corporate, Business and Industry, Hospitals and Retirement Villages.
Experience
- Senior management
- Budgeting
- Employee relations
- Client satisfaction
- Relationship building
- Financial accumen
- Catering
- Food costing
- Special diets
- Menu development
Education
Tertiary Qualification in Hotel Management.
Certification in Training, facilitating, HIRA,R638
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