Justin van Straaten

As a highly accomplished and results-oriented professional with extensive experience directing food and beverage services for top-rated private clubs, private executive homes, and restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of any establishment.

My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen and restaurant operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to any organization.

The following achievements demonstrate my qualification for this position:

Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.

Doubling revenues while reducing operating and labour costs through effective vendor negotiations, training initiatives, and strategic marketing planning.

Creating innovative menus for high-profile clientele.

Coaching and developing staff to peak performance levels through one-on-one coaching, goal setting, and individualized career planning strategies.

Demonstrating outstanding communication, organization, and team leadership abilities; fluent in English and Afrikaans.

My proven success in managing all aspects of large-scale, high-volume kitchen operations, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of any fine dining establishment. 

Executive Chef at Wecook  for the past 4 years

Oxford HSC - Hotel Management

Ofqual - Business Management • Diet and Nutrition • Hotel Management • Level 2 Health and Hygiene