About Jana de Kock:
I am passionate about winemaking and the industry. I am a hard worker and have the ability to learn new things with ease. My goal is to become a winemaker who creates top quality wines. I enjoy challenges and thrive in situations where I am pushed out of my comfort zone, especially when there’s knowledge or experience to gain.
Experience
- Grape sampling
- General cleaning practices, including tanks, press and barrels.
- BRIX with Hydrometer, Refractometer, and Anton Par pH, TA, and SO2
pH and Ta of Juice to assist the winemaker with any Acid adjustment - Offloading of Grapes with strict additions according to winemaker specification and worksheet.
- Racking of Juice pre-fermentation
- Adding settling additives to white must.
- Racking of settled or Flotation juice.
- Balling and temperature measurements (morning and evening) of all fermentation tanks to decide on nutrition additions according to the YAN of the fermenting wine.
- Yeast re-hydration and addition according to the strict re-hydration process.
- Malolactic bacteria inoculations and drawing of samples weekly to follow the Malolactic fermentation.
- Filling and racking of Barrels.
- Keeping Punch down and Pump-over schedule according to the fermentation.
- Leading and Assisting the Punch down and Pump-over team.
- Racking of Red wine post-fermentation.
- Pressing of Red skins post-fermentation
- Racking of Red wine after Malolactic fermentation. SO2 adjustment according to the winemaker worksheet.
- Preparing barrels for filling. Filling Barrels before storage.
- Drawing of samples.
- Tasting of wine with Cellar master
- Making of own Red wine on a small scale (1-ton ferments)
- Mobile bottling: Preparing wine, measuring Dissolved Oxygen in the wine and on the line.
- Measuring fill height, Ullage pressure, and cork depth according to bottling Temperature.
Education
I obtained my degree in Bsc Agric Viticulture and Oenology in 2022 from Stellenbosch University. I also completed a wine evaluation course through the university.
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