
Jameson Afonso
Restaurants / Food Service
About Jameson Afonso:
I am a driven, ambitious and hard working Chef and I believe my work will show my worth.
Experience
I have specialised in many cuisines, cultures and style of cooking, and they are as follows:
Mediterranean, Lebanese, Turkish, French, Portuguese, South African, spanish, Italian, Japanese, Chinese, Indian, Sushi, Molecular gastronomy, sugar works, chocolate works, plating, garnishes, tasting menus
Education
I have a diploma in Culinary arts through HTA Johannesburg
I have a City&Guilds international Diploma in Culinary arts
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A Pasty Chef De Partie is needed at a game lodge in Sabi Sand. · Support the Head Chef in the kitchen by taking charge of the pastry section. · Familiarise yourself with knowledge of products, suppliers, prices and current stock · ...
Mpumalanga, South Africa3 days ago