Jade Collins

I would like to express my interest in the home manger  ,it would be a great opportunity for me to apply my expertise.with over 3 years of experience in boutique hotels restaurants on the west coast and my position as a sous chef for a professionally trained Michelin star french executive chef(La Petite Maison), I am confident,I'll be valuable contribution to your household

As an experience culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments. At my job in La Petite Maison,I am responsible for monitoring the consistency of food quality,managing catering for various events,preparing meals, and controlling the restaurant budget. I always excelled at communicating with customers and go beyond what's required.

With my strong attention to detail and accuracy, creative mind,and exceptional fast-paced decision making abilities, I believe I would fit any environment. I'm passionate about my job/lifestyle and enjoy improving myself. I believe that this job would be an excellent opportunity for me to grow professionally.

I have attached my resume and contact information.

Thank you for your time and consideration.

I look forward to hearing from you soon.

Sincerely,

Jade

La petite Maison

Sous chef lll April 2022- current 

La petite Maison

 Chef de partie lll Oct 2021- April 2022

The Sharkbay boutique hotel

Chef de partie lll Nov 2020- Oct 2021

Food safety diploma

Food catering operations,costs and menu planning diploma

Food preparation and cooking diploma

Fire fighting and elementary first aid